sorghum hybrids can be grown in the sorghum-fallow and wheat-sorghum-fallow systems. However, in wheat-sorghum-fallow system, following a dry period, it may be advantageous to select a hybrid that matures somewhat earlier. The study will be contin-ued, and this report will be updated if necessary. / Contribution 82-570-s, Department of Agronomy.
Get MoreBook II, Grain Grading Procedures, sets forth the policies and procedures for grading grain in accordance with the Official United States Standards for Grain. The information contained in this handbook is applicable to official grain inspection services performed by FGIS, delegated State agencies, and designed State and private agencies.
Get MoreSorghum grain is a small, hard caryopsis covered by glumes. In grain sorghum, panicles are compact and bear 25,000 to 60,000 seeds/kg. Forage sorghum yields 120,000-160,000 seeds/kg. The whole grain can be boiled, roasted, popped or …
Get MoreWorldwide, sorghum is a food grain for humans. In the United States, sorghum is used primarily as a feed grain for livestock. Feed value of grain sorghum is similar to corn. The grain has more protein and fat than corn, but is lower in vitamin A. When compared with corn on a per pound basis, grain sorghum feeding value ranges from 90% to nearly ...
Get MoreSorghum is processed both by dry and wet milling processes. The common sorghum milling by-products are grain sorghum grits and sorghum gluten feed. Barley may be milled similar to other grains. Similar to oats, the primary …
Get MoreFor a recent review on sorghum protein chemistry and structure, see Belton and others (2006). Sorghumproteins Sorghum (Sorghum bicolor L. Moench) grain has protein con-tent varying from 6% to 18%, with an average of 11% (Lasztity 1996). Sorghum proteins can be broadly classified into prolamin and non-prolamin proteins.
Get MoreProgress 09/15/08 to 09/14/13 Outputs Progress Report Objectives (from AD-416): The objectives of this research are: (1) Optimize a milling procedure for sorghum to produce high quality flour, (2) characterize milling fractions of sorghum produce by various milling procedures, and (3) relate physical attributes of sorghum grain to milling performance.
Get MoreMethods of Valuing Corn or Grain Sorghum Silage Monte Vandeveer ([email protected]), Robin Reid ([email protected]), and John Holman ([email protected]) Kansas State University Department of Agricultural Economics – August 2018 When hot, dry summer conditions affect corn or grain sorghum, producers may face the decision of what
Get MoreDr. Hulya Dogan, Kansas State University. I would like to thank Dr.Thomas J. Herald and Dr. Prini Gadgil, from USDA-ARS, Prof. Francis Churchill (Kansas State University), and Dr. Osvaldo H Campanella, Dr. Bhavesh Patel for their help and for the opportunity to use their facilities for a portion of my research.
Get MoreXie XJ, Teh Y, Liang S, Seib PA, Tuinstra MR. 2006. Wet-Milling of Grain Sorghum of Varying Seed Size Without Steeping. Starch/Staerke 58:353-359. Kriegshauser TD, Tuinstra MR, Hancock JD. 2006. Variation in nutritional value of sorghum hybrids with contrasting seed weight characteristics and comparisons with maize in broiler chicks.
Get MoreKnowledge of the genetic bases of grain quality traits will complement plant breeding efforts to improve the end-use value of sorghum [Sorghum bicolor (L.) Moench].Candidate gene association mapping was used on a diverse panel of 300 sorghum accessions to assess marker–trait associations for 10 grain quality traits measured using the single kernel …
Get MoreSorghum grain (Sorghum bicolor (L.) Moench) is used by various food industries, including milling, starch production, brewing and distilling, resulting in numerous by-products.Sorghum bran (sorghum offal, sorghum milling waste, sorghum mill feed) is a mixture of grain pericap (bran) and of variable amounts of grain fragments (endosperm, germ).It is usually a by-product of the dry …
Get MoreCompared to other grains, grain sorghum has unique characteristics that must be understood before successfully harvesting, drying and storing it. With some modifications, you can use existing equipment for both sorghum and …
Get More40 Nitrogen and Phosphorus Fertilization of Irrigated Grain Sorghum 45 Phosphorus Fertilization of Irrigated Corn 47 Phosphorus Fertilization of Irrigated Grain Sorghum This publication from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service has been archived.
Get MoreDepartment of Grain Science and Industry 201 Shellenberger Hall Manhattan, Kansas 66506-2201 913-532-6161 FAX: 913-532-7010 CORRECTION #2 April 10, 1995 Grain Dust Explosions Up in 1994* There were 15 grain dust explosions reported for the U.S. in 1994 according to Robert W. Schoeff, Professor Emeritus and Consultant, Kansas State
Get Morethe Kansas State University campus. A grain sorghum hybrid (DeKalb 42Y) was included for comparison. The forage sorghum plots were planted on June 19, and each hybrid was assigned randomly to three replications. The grain sorghum was planted on June 8. The 6-row plots were in a Reading silt loam soil, and this was the first
Get MoreThe wheat milling facilities range from a bench-scale mill (batch of 0.5 kg of grain) to a pilot mill with a capacity of 1 MT/hour. Specialty dry mills also are available to purify, fractionate, and grind any seed-like material, including all cereals, legumes, pulses, spices, and gums.
Get MoreDepartment of Grain Science and Industry. Kansas State University 1301 Mid Campus Drive Manhattan, KS 66506. 785-532-6161 [email protected]
Get MoreIn Sorghum Biochemistry, 2016. Sweet sorghum (Sorghum bicolor (L.) Moench), a C4 graminaceous crop which has sugar-rich stalks and which is a water-use-efficient crop, has a very good potential as an alternative feedstock for ethanol production. It is the only crop that provides both grain and stem that can be used for sugar, alcohol, syrup, jaggery, fodder, fuel, bedding, …
Get MoreEvaluation of Waxy Grain Sorghum for Ethanol Production Shuping Yan Kansas State University Xiaorong Wu Kansas State University Scott R. Bean United States Department of Agriculture Jeffery F. Pedersen USDA-ARS, Grain, Forage, and Bioenergy Research Unit, [email protected] Tesfaye Tesso Kansas State University See next page for additional …
Get MoreCorn Milling, Dry 2 0 0 0 1 2 0 0 2 1 Corn Milling, Wet 0 0 1 0 0 0 0 0 0 2 Brewery 2 0 0 0 0 0 0 0 0 0 ... *Source: Robert W. Schoeff, Dept. of Grain Science & Industry, Kansas State University, in cooperation with Ralph Regan, FGIS-USDA, REVISED SEPTEMBER 19, 1990 . U.S. GRAIN DUST EXPLOSIONS LEADING STATES - 1958 To DATE 1958-82 1983 1984 ...
Get MoreCorn wet milling operations are classified under standard industrial classification (SIC) code 2046, Corn Wet Milling. Establishments in this category are engaged primarily in producing starch, syrup, oil, sugar, and byproducts, such as gluten feed and meal, from wet milling of corn and sorghum. However, facilities that produce
Get MoreProgress 07/01/99 to 06/30/04 Outputs Dry-milling of grain sorghum using a decorticator-degerminator produced 45-70 per cent of grits (through 2.4 mm and over 1.7 mm screen) from grain, and normal wet-milling of the grits gave 57-64 per cent starch, 6-8 per cent protein, and 23-31 per cent dietary fiber, plus animal feed. The advantages of wet ...
Get More1 INTRODUCTION. Grain sorghum [Sorghum bicolor (L.) Moench] is a valuable crop within production systems in the Southern Great Plains, primarily due to its ability to sustain in hot and dry environments.However, several late-season stressors exist. Significant yield loss can occur due to poor late-season weather conditions, lodging, damage, and more …
Get MoreGRSC 840 - Advanced Grain Processing Technology Credits: 3 An overview of unit operations used in the grain/food processing industry will be given. Specific applications of the unit operations will be covered in detail for dry and wet milling (wheat/corn/sorghum), masa manufacturing, oilseed processing, rice milling, and packaging systems.
Get More